You will need a large deep frying pan with a lid, a steamer basket and water. Open the basket flat and lay it inside the pan. Fill the pan with water only until just under the basket. You can even add thinly sliced lemons to the water. The water should NOT come up through the holes of the steamer basket. Put the cover on and bring the water to a boil on high heat. Then lay the fish onto the steamer basket, add any seasonings (lemon pepper, paprika, parsley, etc.) you desire and cover. Low the heat to a simmer. The fish will appear opaque when done and should flake easily with a fork. The amount of time it takes to steam will depend on the type of fish you use and its thickness. Start checking at 5 minutes.Enjoy!
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