View Full Version : Catering
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- West One: Sous Chef, up to£23,000 new opening in Walton on Thames
- West One: Sous Chef Branded Quality Concept London £19to21k+Bonus
- West One: Head Chef Quality Concept Kitchens Canary Wharf £24,000+Bonus
- West One: Head Chef Fresh Seafood Branded Restaurant Various areas £28k
- West One: Head Chef Exciting Italian Restaurant Group Oxford £25k+Bonus
- West One: Sous Chef Branded Quality Concept Chiswick £19to21k+Bonus
- West One: Sous Chef-Italian/Mediterranean Restaurant-Horsham £21k
- West One: Head Chef Kitc Manager French Branded Restaurant SE.London £23k
- West One: Head Chef Kitchen Manager Themed Restaurants Kent up to £28k
- West One: Sous Chef Branded Quality Concept Wimbledon £19to21k+Bonus
- West One: Sous Chef Themed Restaurants London Salaries up to £23000
- West One: Chef de Partie Contract Catering 5 hrs per day Mon to Fri £17k
- West One: Head Chef Quality Concept Kitchens South East £24,000+Bonus
- West One: Store Manager
- West One: Store Manager
- West One: Store Manager
- West One: Chef de Partie 2AA Rosettes Suffolk £17500 + Accommodation
- West One: Chef de Partie 4*Deluxe Hotel Middlesex £15,500
- West One: Chef de Partie 4*Deluxe Hotel Surrey £15,500
- West One: Pastry Chef de Partie-3*Hotel, 2AA Rosette-£18000 Lake District
- West One: Junior Sous Chef for 3* 2AA Rosettes hotel in Hampshire-£20000
- West One: Demi-Chef 2 AA Rosette 4* Hotel-East Sussex
- West One: Junior Sous Chef-4*Hotel, 2AA Rosette Restaurant-Surrey-£22,000
- West One: *Conference & Sales Administrator-New 4* Hotel-Bristol-13-15k*
- West One: Pastry Chef de Partie, 2AA rosette, Pastry Chef de Partie, £20k
- West One: PRODUCTION MANAGER, FOOD RETAIL-RESTAURANT GROUP, WEST LONDON
- West One: Head Chef, 4* Country Hotel in Surrey, £35,000, Head Chef
- West One: Junior Sous Chef, busy French Brassiere, Central London, £23,00
- West One: Sous Chef, Directors Dining, Mon-Fri, £25,000+OT, Sous Chef
- West One: Chef de Partie, Directors Fine Dining Unit, Mon-Fri, £20,000
- West One: Sous Chef 1*Michelin, 5*deluxe Hotel Central London £26-28,000
- West One: Head Chef Restaurant / Bar group Croydon £28,000
- West One: SENIOR SOUS CHEF, NEW OPENING RESTAURANT, £28,000 EPPING
- West One: PRODUCTION MANAGER, FOOD RETAIL-RESTAURANT GROUP, WEST LONDON
- West One: Grill Chefs Exciting Restaurant Group - Competitive Salaries
- West One: Head Chef Fresh Branded Restaurant Various areas £28k
- Lister Charles: Go-getting Deputy Manager - Style bar - Cambs - £18,000+ bonus
- Lister Charles: Sleek Assistant Manager - Branded Restaurant- Suffolk -£22,000
- Lister Charles: Head Chef - Stylish New Opening - Cambridge - Circa £25K
- Lister Charles: Energetic Assistant Manager - Braintree - £15 - 17k + bonus
- Lister Charles: Vibrant General Manager, Foodie Style Bar, Cambs, £35k+ live in
- Lister Charles: General Manager,Superb Coffee Company,Hunts,Circa £22k+benefits
- Lister Charles: Chef de Partie - 2 rosette Suffolk Restaurant - £17K + Live in
- Lister Charles: Assistant Manager - Great Branded Restaurant - Norwich - £18k
- Lister Charles: Adept Reservationist, Great Hours! Cambridgshire Hotel, Circa £
- Lister Charles: Outstanding Assistant Manager,NEW BAR OPENING!,Cambs, £16,500 +
- Lister Charles: Skilful Chef de Partie, Beautiful Cambridgshire Hotel, £17k +
- Lister Charles: General Manager - Leading Coffee Brand - Hunts- Circa £22,000
- West One: GM NEW OPENING BRANDED RESTAURANT, MONMOUTH, £23-24k+BONUS
- West One: Finance Controller-Gloucester Hotel-£30,000
- West One: Restaurant Manager-Volume Restaurant, Warminster-£25,000
- West One: Duty Manager-4* Hotel,Bristol-£15,000
- West One: Sous Chef, Event Catering Company, SE London-£35,000
- West One: Junior Sous Chef, City Based Director Dining Contract £20,000
- West One: Head Chef - 4*deluxe Hotel - Buckinghamshire - £28,000
- West One: Senior Sous Chef 4*deluxe Hotel / conference centre Surrey
- West One: SOUS CHEF, NEW OPENING RESTAURANT, £25,000 EPPING,SOUS CHEF
- West One: Chef de Partie-Michelin star restaurant
- West One: Banqueting Sous Chef 4* Hotel Surrey - up to £26,000
- West One: Chef de Partie-Michelin star restaurant
- West One: SENIOR SOUS CHEF, NEW OPENING RESTAURANT, £28,000 EPPING,
- West One: Chef de Partie 4*deluxe Hotel / conference centre Surrey
- West One: Evening \ Night Chef de Partie
- West One: Chef de Partie -Gastro Pub - up to £18,000+bonus -Hertfordshire
- West One: Demi Chef de Partie 4*deluxe Hotel / conference centre Surrey
- West One: Head Chef, busy flag ship "branded" restaurant. Circa £28,000
- West One: Demi Chef de Partie, City Based Restaurant, 2 AA, Mon-Fri
- West One: Head Chef, Quality food led dining room/pub, Oxfordshire. £35k
- West One: Sous Chef-£20000-Large Restaurant Group
- West One: Junior Sous Chef, 1* Michelin restaurant, 5* Hotel £21,000
- West One: Sous Chef 4*deluxe Hotel / conference centre Surrey - £22-24k
- West One: Sous Chef, Pub-restaurant, Maidstone Kent, £20,000
- West One: Chef de Partie-Gastro-£20k
- West One: Head chef - Gastro Pub, £30,000.
- West One: SENIOR SOUS CHEF - BESPOKE EVENTS COMPANY - SW LONDON £28,000 +
- West One: commis chef
- West One: PASTRY CHEF DE PARTIE-1 AA RESTAURANT-£20K
- West One: Chef de Partie-5 STAR HOTEL, £19k, Chef de Partie,
- West One: Senior Sous Chef, private members club, £30,000 Central London,
- West One: Sous Chef - New Opening - "Gastro / restaurant" - £25,000
- West One: Head Chef - 4*deluxe Hotel - Surrey - £30,000
- West One: Sous Chef Pastry Manor Deluxe Hotel Berkshire £28,000
- West One: Sous Chef Banqueting Manor Deluxe Hotel Berkshire £28,000
- Lister Charles: Cafe Manager - Torquay
- Lister Charles: Area Manager - South West
- Lister Charles: District Manager - Bristol
- Lister Charles: Pub Area Sales Manager - Bournemouth
- Lister Charles: Cafe Manager (centre of excellence) Torquay
- Lister Charles: Concept Restaurant Manager - Southampton
- Lister Charles: Area Sales Manager - Oxford to Salisbury
- Lister Charles: Regional Pub Sales Manager - Southampton
- West One: *Conference & Sales Administrator-New 4* Hotel-Bristol-13-15k*
- Lister Charles: Inspiring Assistant Manager
- Lister Charles: Banqueting Chef-4* Hotel, Bristol-£16-17k, Day Shifts
- Lister Charles: Restaurant Manager-Retail Concept, Southampton-£27-30,000
- Lister Charles: BDM-Serviced Offices, Bristol- OTE £40K plus car allowance
- Lister Charles: Deputy Manager-Branded Restaurant-Portsmouth-£17-19k
- Lister Charles: FREE OF TIE LEASE OPPORTUNITIES - NATIONWIDE
- Lister Charles: Ass't Restaurant Manager-Retail Concept, S'hmpt'n-£18-20,000
- Lister Charles: Management Couples-South England-£30,000 plus
- Lister Charles: Assistant Manager-Branded Restaurant-Bristol-£15-17k
- Lister Charles: Assistant Manager-Retail Food Concept,Southampton-£16-18,000
- Lister Charles: Management Couples-South England-£30,000 plus
- Lister Charles: Management Couples - Nationwide- FREE OF TIE LEASES
- Lister Charles: Assistant Manager-Branded Restaurant-Swindon-£15-17k
- Lister Charles: Jnr Sous Chef-4* Hotel, Bristol-£18,000
- Lister Charles: General Manager-Branded Restaurant-Port Solent-£25-28k
- West One: Area Sales Manager - Free Trade, South West - OTE £40-45k
- West One: Management Couples - Nationwide- FREE OF TIE LEASES
- West One: BDM-Serviced Offices, Bristol- OTE £40K plus car allowance
- West One: Head Chef Kitchen Manager Themed Restaurants Kent up to £28k
- West One: Grill Chefs Exciting Restaurant Group - Competitive Salaries
- West One: Management Couples-South England-£30,000 plus
- West One: Assistant Manager-Branded Restaurant-Hampshire-£14-17k
- West One: Deputy General Manager-North Bristol Hotel-23-25,000
- West One: F&B Team Leader-North Bristol Hotel-£17-19,000
- West One: Banqueting Chef-4* Hotel, Bristol-£16-17k, Day Shifts
- West One: Commis Chef-Restaurant, Gloucestershire-£12500, live in
- West One: Assistant Manager-Branded Restaurant-Gloucester-£15-17k
- West One: Management Couples-South England-£30,000 plus
- West One: Jnr Sous Chef-4* Hotel, Bristol-£18,000
- West One: Assistant Manager-Branded Restaurant-Bristol-£15-17k
- West One: Deputy General Manager-North Bristol Hotel-23-25,000
- West One: Assistant Manager-Retail Food Concept,Bristol-£18-20,000
- West One: FREE OF TIE LEASE OPPORTUNITIES - NATIONWIDE
- West One: Sous Chef Branded Quality Concept Chiswick £19to21k+Bonus
- West One: Assistant Manager-Branded Restaurant-Bristol-£15-17k
- West One: Sous Chef Italian Mediterranean Restaurant Horsham £21k
- West One: Sous Chef, up to£23,000 new opening in Walton on Thames
- West One: Sous Chef Branded Asian Restaurant Surrey Up to £21k
- West One: Sous Chef Themed Restaurants London Salaries up to £23000
- West One: Head Chef Quality Concept Kitchens South East £24,000+Bonus
- West One: General Manager-Branded Restaurant-Swindon-£25-28k
- West One: Assistant Manager-Branded Restaurant-Portsmouth-£15-17k
- West One: Grill Chefs Docklands Riverside AlFresco Restaurant up to £23k
- West One: Deputy Manager-Branded Restaurant-Portsmouth-£17-19k
- West One: Head Chef Kitchen Manager Themed Restaurants Kent up to £28k
- West One: Finance Controller-Gloucester Hotel-£30,000
- West One: Head Chef Kitc Manager French Branded Restaurant SE.London £23k
- West One: Sous Chef Branded Quality Concept Crouch End £19to21k+Bonus
- West One: Restaurant Manager-Volume Restaurant, Warminster-£25,000
- West One: Assistant Manager-Branded Restaurant-Swindon-£15-17k
- West One: Sous Chef Branded Quality Concept Manchester £19to21k+Bonus
- Lister Charles: First-class Assistant Manager,Fresh Food, Cambridge,£17k+bonus
- Lister Charles: Chef de Partie - 2 rosette Cambridg Restaurant - £17K + Live in
- Lister Charles: First-class Assistant Manager,Fresh Food, Suffolk,£17k+bonus
- Lister Charles: Assistant Manager Bath £19k
- Lister Charles: Assistant Manager New opening Monmouth £16-18k plus great Bonus
- Lister Charles: General manager busy restaurant Portsmouth £30k
- Lister Charles: Assistant Manager Winchester £16-18k plus Bonus
- Lister Charles: Assistant Manager Truro £16-18k plus bonus
- Lister Charles: General Manager Fareham £20/21k plus £6k bonus
- Lister Charles: General Manager new opening Exeter £25k
- Lister Charles: General Manager New Opening Mid Wales £22-24k plus great bonus
- Lister Charles: Assistant General Manager Cardiff £22k
- Lister Charles: Assistant Manager lively Restaurant Bristol - £17k
- Lister Charles: Assistant Manager - Bath - £17k
- Lister Charles: Assistant manager Trendy style bar near cardiff £16-18k
- Lister Charles: Assistant Manager Branded Restaurant in Portsmouth £15-17k
- Lister Charles: Assistant Manager Bristol £18k plus bonus
- Lister Charles: Assistant Manager style bar southampton £16-18k plus bonus
- Lister Charles: Assistant Manager - Exeter
- Lister Charles: General Manager Chichester £23-24k Plus £12k bonus
- Lister Charles: Sous Chef Bath £19-20k
- Lister Charles: General Manager Style Bar Winchester - £35k
- Lister Charles: Assistant Manager Bristol £18k plus bonus
- Lister Charles: Assistant Manager Oxford £24k package
- Lister Charles: Deputy Manager - Bristol £19k
- Lister Charles: Deputy Manager Restaurant Portsmouth £18-20k
- Lister Charles: Deputy Manager - Bristol - £18-20k
- Lister Charles: General Manager Oxfordshire £30k plus great bonus
- Lister Charles: Head Chef Cheltenham Fresh food Bar/Restaurant £25k
- Lister Charles: BOH Team Leader southampton £21k - Day times only
- Lister Charles: GM Style bar Southampton new opening up to £35k
- Lister Charles: Assistant Manager trendy style bar Swansea £16-18k plus bonus
- Lister Charles: Assistant Manager Exeter £16k plus £4k bonus
- Lister Charles: General Manager Plymouth £22-24k Plus £12k bonus
- Lister Charles: Sous Chef - Bath - £18k Live in
- Chamberlain Beaumont London Ltd: Client Services Co-Ordinator
- West One: Store Manager
- Lister Charles: RESTUARANT MANAGER-30K-35K PLUS BONUS LONDON CITY
- Lister Charles: **Lively Branded Restaurant-Deputy Manager-Bristol-17-19k**
- Lister Charles: **Chefs wanted-Various Hotels in the South West-12-28k**
- Lister Charles: **Assistant Manager-Branded Restaurant-Cardiff-15-17k**
- Lister Charles: **Chef Trainee-North Bristol Hotel-12-15k**
- Lister Charles: **Assistant Manager-Branded Restaurant-Cadnam-15-17k**
- Lister Charles: **Reception Team Leader-North Bristol Hotel-13-15k**
- Lister Charles: *Lively Assistant Manager-Branded Restaurant-Bristol-15-17k*
- Lister Charles: **Assistant Manager-Lively Branded Restaurant-Bristol-15-17k**
- Lister Charles: **23-26k-Passionate GM-Branded Restaurant-Bristol**
- Lister Charles: **Assistant Manager-Branded Restaurant-Gloucester-15-17k**
- Lister Charles: *Head Chef-Restaurant and Bakery Concept-Hedge End-25k*
- Lister Charles: **Assistant Manager-Branded Restaurant-Bristol-15-17k**
- Lister Charles: **Deputy Manager-Branded Restaurant-Bristol-17-19k**
- Lister Charles: **Trainee chef-Market Leading Hotel-North Bristol**
- Lister Charles: **Reception Team Leader-New Hotel-Bristol Outskirts-15k**
- Lister Charles: **General Manager-Branded Restaurant Cadnam-23-26k**
- Lister Charles: **Assistant Restaurant Manager-Hedge End-18-20k**
- Lister Charles: **Assistant Manager-Lively Branded Restaurant-Swansea-15-17k**
- Lister Charles: *Assistant Manager-Bakery Concept-Hedge End-16-18k*
- Lister Charles: **Assistant Manager-Exciting new bar opening-Cardiff**
- West One: Assistant Manager Wanted-Branded Restaurant-Bristol-15-17k
- West One: Lively Branded Restaurant-Deputy Manager-Bristol-17-19k
- West One: Reception Team Leader-New Hotel-Bristol Outskirts-15k
- West One: General Manager-Branded Restaurant Cadnam-23-26k
- West One: 23-26k-Passionate GM-Branded Restaurant-Bristol
- West One: Chef Trainee-North Bristol Hotel-12-15k
- West One: Area Sales Managers - South West
- West One: Cafe Manager - Dartmouth
- West One: Sous Chef, 2AA Rosette Hotel, Suffolk, from £22,000
- West One: Sous Chef, 4*Inn, 1AA Ros, up to £20000, live-in, Dorset
- West One: 3AA Rosette hotel, CdP up to £18k, Snr up to £20k, Dorset
- Nfp Resourcing Ltd: Project Manager (12 Month Contract)
- West One: ASSISTANT MANAGER, WALES, £20+BONUS
- West One: AM WANTED, BRANDED RESTAURANT, BRISTOL, £15-16K
- West One: Private Dining and Events Chef de Partie Overtime Paid
- West One: Demi Pastry Chef 5 Star Hotel Central London
- West One: Chef de Partie 2AA Rosettes Suffolk £17500 + Accommodation
- West One: GM NEW OPENING BRANDED RESTAURANT, MONMOUTH, £23-24k+BONUS
- West One: ASSISTANT MANAGER, WINCHESTER, £18K+BONUS
- West One: Chef de Partie 4*Deluxe Hotel London £17,000
- West One: GENERAL MANAGER, PORTSMOUTH, £28K PLUS BONUS
- West One: GM, QUALITY NATIONAL RESTAURANT GROUP, HAMPSHIRE, £22-26K+BONUS
- West One: Sous Chef French brasserie West London £21,000 + Service Charge
- West One: Demi Chef 4*Deluxe Hotel London £15,000
- West One: HEAD CHEF REQUIRED, BICESTER, £27,500k
- West One: Sous Chef 5 Star Deluxe Hotel London £28,800 + Service Charge +
- West One: Commis Chef 5*Deluxe Hotel 3AA Rosettes West / Central Londo
- West One: Private Dining and Events Sous Chef 5*Deluxe Hotel London £28
- West One: ASSISTANT GENERAL MANAGER, PORSTMOUTH BRANDED RESTURANT, £22K
- West One: Demi Chef 4*Deluxe Hotel Surrey £14,000 + Service Charge + Bonu
- West One: Sous Chef 5*Deluxe Hotel 2AA Rosettes Central London
- West One: Junior Sous Chef 5*Central London £23,000
- West One: Banqueting Sous Chef 5*Deluxe Hotel London £28,000
- West One: Night chef 5 Star Central London £20,000
- West One: Sushi Chef 5*Deluxe Hotel London £18,000 £20,000
- West One: Commis Pastry Chef 5 Star Palace London
- West One: Looking for your 1st commis chef position?
- West One: Chef de Partie-Michelin Star Restaurant-London-£21,000
- West One: Chef de Partie Michelin Star 5 Star Hotel London £19,000
- ADAM SOFI SOLICITORS: Stone Bake Oven Chef Required
- West One: Head Chef-City based events operation, £40k + bonus package
- West One: Sous Chef, Gastro Pub, Oxon, £28,000
- West One: Private Members Club, Sous Chef, £23,000 - £
- West One: Sous Chef - Gastro Pub - £20,000 + bonus + live-in - Herts
- West One: Senior Sous Chef, Contract Catering Company, £30,000 + overtime
- West One: Pastry Chef de Partie - £18k, 6 shifts 1 AA rosette
- West One: Junuior Sous Chef, Fine dining 3AA rosette restaurant. £23,000
- West One: Head Chef, busy flag ship "branded" restaurant. Circa £30,000
- West One: Senior Sous Chef, Contract Catering Company, £30,000 + overtime
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